


ecopassion® BIO HEMP SEED FLOUR is made from the nutrient-rich press cake left over after gently cold-pressing hemp seeds for oil extraction. This solid residue is carefully milled, partially deoiled, and retains the plant’s natural power. Its mild, nutty flavor brings variety to the kitchen and delivers high-quality plant protein and valuable fiber.
Perfect for baking and refining recipes – such as cookies, cakes, pancakes, or bread. Replacing just 10–15% of conventional flour adds natural goodness to your creations.
Allergens: may contain traces of gluten.
Origin: from certified organic farming.
Made in SOUTH TYROL.
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Returns accepted within 14 days for unopened and undamaged items.
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